4 articles tagged with "food safety"
A recent study underscores the critical need for better traceability in Hong Kong's food supply chain, particularly as the region relies heavily on imported food.
A recent study indicates that some barley beers marketed as 'gluten-free' may still contain gluten residues that standard tests fail to detect, raising concerns for those with celiac disease.
Recent data from Chile underscores the effectiveness of food warning labels in encouraging healthier eating habits among consumers.
A recent study from the University of São Paulo has identified 45 new toxins related to Salmonella, shedding light on foodborne infections and potential safety measures.